Executive Sous Chef Jobs in Antioch, CA
- Compass Group USA Inc
- Pleasanton, CA (23 miles from Antioch, CA)
- 28 days ago
- Pleasanton, CA (23 miles from Antioch, CA)
- 28 days ago
Eurest Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Pleasanton, CA (21 miles from Antioch, CA)
- 30+ days ago
- Pleasanton, CA (21 miles from Antioch, CA)
- 30+ days ago
Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Compass Group USA Inc
- Walnut Creek, CA (16 miles from Antioch, CA)
- 90+ days ago
- Walnut Creek, CA (16 miles from Antioch, CA)
- 90+ days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- Walnut Creek, CA (11 miles from Antioch, CA)
- 90+ days ago
- Walnut Creek, CA (11 miles from Antioch, CA)
- 90+ days ago
Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonDemographic Data for Antioch, CA
Moving to Antioch, CA? Find some basic demographic data about Antioch, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Antioch, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Antioch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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