Sous Chef Jobs in Antioch, CA
- Walnut Creek, CA (16 miles from Antioch, CA)
- 9 days ago
- Walnut Creek, CA (16 miles from Antioch, CA)
- 9 days ago
$58000.00 per year - $75000 per year Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering...
- Walnut Creek, CA (14 miles from Antioch, CA)
- 10 days ago
- Walnut Creek, CA (14 miles from Antioch, CA)
- 10 days ago
$58000.00 per year - $75000 per year Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering...
- Concord, CA (11 miles from Antioch, CA)
- 17 days ago
- Concord, CA (11 miles from Antioch, CA)
- 17 days ago
Sous Chef Requirements: Experience cooking Italian cuisine Has managed over 4 million in sales Open availbility 2 years minimum experience as a Sous Chef Preferred culinary School degree Sous Chef Benefits...
- Lafayette, CA (17 miles from Antioch, CA)
- 30+ days ago
- Lafayette, CA (17 miles from Antioch, CA)
- 30+ days ago
Requirement : 3 to 5 years of previous customer service, sous chef, and catering experience is preferred. Perks: Shift meals!...
- Clayton, CA (7 miles from Antioch, CA)
- 30+ days ago
- Clayton, CA (7 miles from Antioch, CA)
- 30+ days ago
Oakhurst Country Club is excited to announce the exceptional career opportunity of Sous Chef....
Demographic Data for Antioch, CA
Moving to Antioch, CA? Find some basic demographic data about Antioch, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Antioch, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Antioch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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