Executive Sous Chef Jobs in Cave Creek, AZ
- Gurneys Inn Resort & Spa LLC
- Paradise Valley, AZ (19 miles from Cave Creek, AZ)
- 1 day ago
- Paradise Valley, AZ (19 miles from Cave Creek, AZ)
- 1 day ago
The Executive Sous Chef is expected to be a 'hands-on' leader maintaining the highest standards of quality to our guests, overseeing training, scheduling and motivating culinary team....
In Person- J.F. Shea
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 8 days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 8 days ago
In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking....
In Person- FRENCH LICK RESORT
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 26 days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 26 days ago
Experience: Must have prior experience as an Executive Sous Chef, Sous Chef or Chef Tournad, preferably overseeing more than one hotel/culinary operation, with strong knowledge of most domestic dishes...
In Person- Olive & Ivy
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 27 days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 27 days ago
Compensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Cave Creek, AZ
Moving to Cave Creek, AZ? Find some basic demographic data about Cave Creek, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cave Creek, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cave Creek, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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