Chef Jobs in Cave Creek, AZ
- We-Ko-Pa Casino Resort
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 1 day ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 1 day ago
EDUCATION AND/OR EXPERIENCE: Minimum requirement of 3 years of experience as a Chef in a high-volume kitchen. This candidate must be highly skilled in overall kitchen operations and menu planning....
In Person- AJ's Fine Foods
- Glendale, AZ (24 miles from Cave Creek, AZ)
- 10 days ago
- Glendale, AZ (24 miles from Cave Creek, AZ)
- 10 days ago
Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability andpany standards....
In PersonFood Service Teacher - School Chef
- Primrose School
- Peoria, AZ (22 miles from Cave Creek, AZ)
- 30+ days ago
- Peoria, AZ (22 miles from Cave Creek, AZ)
- 30+ days ago
Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Role : Food Service Teacher - School Chef at Primrose School of Arrowhead - 7619 W....
In Person- Monte Nido & Affiliates
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 90+ days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 90+ days ago
We are seeking a per diem Chef to join the Rosewood team....
In PersonDemographic Data for Cave Creek, AZ
Moving to Cave Creek, AZ? Find some basic demographic data about Cave Creek, AZ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Cave Creek, AZ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cave Creek, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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