Executive Sous Chef Jobs in Avondale, AZ
- Doughbird
- Phoenix, AZ (15 miles from Avondale, AZ)
- 8 days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 8 days ago
Compensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Doughbird?...
In Person- Compass Group
- Phoenix, AZ (15 miles from Avondale, AZ)
- 10 days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 10 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- Phoenix, AZ (15 miles from Avondale, AZ)
- 30+ days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 30+ days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX)....
In PersonKitchen Manager (Executive Sous Chefs)
- HelloFresh
- Goodyear, AZ (4 miles from Avondale, AZ)
- 45+ days ago
- Goodyear, AZ (4 miles from Avondale, AZ)
- 45+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonDemographic Data for Avondale, AZ
Moving to Avondale, AZ? Find some basic demographic data about Avondale, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Avondale, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Avondale, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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