Assistant Chef Jobs in Avondale, AZ
- Arizona Grand Resort & Spa
- Phoenix, AZ (15 miles from Avondale, AZ)
- 2 days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 2 days ago
The Chef Tournant will train, supervise and work with all Banquet Kitchen Cooks to prepare, cook and present food according to resort standards with focuses on banquet sauce work and Garde Manger...
In Person- Banner Health
- Phoenix, AZ (15 miles from Avondale, AZ)
- 30+ days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 30+ days ago
Primary City/State: Phoenix, Arizona Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary These recognitions reflect Banner...
In PersonDemographic Data for Avondale, AZ
Moving to Avondale, AZ? Find some basic demographic data about Avondale, AZ below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Avondale, AZ
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Avondale, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Gluten Free Cuisine
- Broiling
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Wellness
- Reimbursement
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Kosher Food
- Menu Development
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