Executive Sous Chef Jobs in Anthem, AZ
- Atrium Hospitality
- Glendale, AZ (22 miles from Anthem, AZ)
- 16 days ago
- Glendale, AZ (22 miles from Anthem, AZ)
- 16 days ago
Hotel : Phoenix Glendale Renaissance 9495 Entertainment Blvd Glendale, AZ 85305 Full time Compensation Range : 55,700 Compensation is determined based on a variety of factors, including...
In Person- TopGolf
- Glendale, AZ (22 miles from Anthem, AZ)
- 19 days ago
- Glendale, AZ (22 miles from Anthem, AZ)
- 19 days ago
What You'll Do The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue...
In Person- Marriott International, Inc
- Glendale, AZ (22 miles from Anthem, AZ)
- 20 days ago
- Glendale, AZ (22 miles from Anthem, AZ)
- 20 days ago
Additional Information Job Number 25199714 Job Category Food and Beverage & Culinary Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States,...
In Person Full TimeDemographic Data for Anthem, AZ
Moving to Anthem, AZ? Find some basic demographic data about Anthem, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Anthem, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Anthem, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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