Executive Chef Jobs in Anthem, AZ
- Cogir of Peoria
- Peoria, AZ (21 miles from Anthem, AZ)
- 29 days ago
- Peoria, AZ (21 miles from Anthem, AZ)
- 29 days ago
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In Person- Compass Group USA Inc
- Glendale, AZ (22 miles from Anthem, AZ)
- 90+ days ago
- Glendale, AZ (22 miles from Anthem, AZ)
- 90+ days ago
Krafted Position Title: CHEF MANAGER - GLENDALE, AZ Salary: $75,000 Krafted Kitchen Collection, a proud member of the Compass Group family, is where culinary innovation meets elevated experiences....
In Person- Compass Group
- Glendale, AZ (13 miles from Anthem, AZ)
- 90+ days ago
- Glendale, AZ (13 miles from Anthem, AZ)
- 90+ days ago
Position Title: CHEF MANAGER - GLENDALE, AZ Salary: $75,000 Krafted Kitchen Collection, a proud member of the Compass Group family, is where culinary innovation meets elevated experiences. Our...
In Person- Compass Group
- Scottsdale, AZ (21 miles from Anthem, AZ)
- 90+ days ago
- Scottsdale, AZ (21 miles from Anthem, AZ)
- 90+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Anthem, AZ
Moving to Anthem, AZ? Find some basic demographic data about Anthem, AZ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Anthem, AZ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Anthem, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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