Executive Pastry Chef Jobs in Cold Spring Harbor, NY
1-1 of
1 Jobs
- Goodwin Recruiting
- Bronx, NY (24 miles from Cold Spring Harbor, NY)
- 1 day ago
- Bronx, NY (24 miles from Cold Spring Harbor, NY)
- 1 day ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonDemographic Data for Cold Spring Harbor, NY
Moving to Cold Spring Harbor, NY? Find some basic demographic data about Cold Spring Harbor, NY below.
Local
National
3,268
132
Small
Executive Pastry Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Discover practical tips for healthy eating and delicious recipes from Salesforces Executive Chef. Embrace a plant-rich diet to boost your wellness. This module includes the following lessons:...
Salary for Executive Pastry Chef Jobs in Cold Spring Harbor, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Cold Spring Harbor, NY offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.3%
High School or GED
11.6%
Master's Degree
5.9%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Cold Spring Harbor, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Pastry Making
- Guest Relations
- Baked Goods
- Food Quality
- Banquet Catering
- Labor Cost Management
- Cake Making
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Quality of Service
- Multi-Unit Management
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills