Executive Pastry Chef Jobs in Cold Spring Harbor, NY
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1 Jobs
- Goodwin Recruiting
- Bronx, NY (24 miles from Cold Spring Harbor, NY)
- 19 days ago
- Bronx, NY (24 miles from Cold Spring Harbor, NY)
- 19 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonDemographic Data for Cold Spring Harbor, NY
Moving to Cold Spring Harbor, NY? Find some basic demographic data about Cold Spring Harbor, NY below.
Local
National
3,268
132
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Salary for Executive Pastry Chef Jobs in Cold Spring Harbor, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Cold Spring Harbor, NY offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
17.3%
High School or GED
11.5%
Master's Degree
6.0%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Cold Spring Harbor, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- French Cuisine
- a la carte
- Dessert Plating
- Artisan Breads
- Seafood
- Bread Baking
- Chocolate
- Back of House
- Front of House
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Team Management
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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