Executive Chef Jobs in Port Washington, WI
- Healthcare Services Group
- Cedarburg, WI (10 miles from Port Washington, WI)
- 9 days ago
- Cedarburg, WI (10 miles from Port Washington, WI)
- 9 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Compass Group USA Inc
- Mequon, WI (14 miles from Port Washington, WI)
- 30+ days ago
- Mequon, WI (14 miles from Port Washington, WI)
- 30+ days ago
Job Summary The executive chef will be responsible for overseeing kitchen operations within a 300+ bed hospital facility, directing the preparation of meals in accordance with corporate programs and...
In Person Full Time- Compass Group
- Mequon, WI (13 miles from Port Washington, WI)
- 30+ days ago
- Mequon, WI (13 miles from Port Washington, WI)
- 30+ days ago
Job Summary The executive chef will be responsible for overseeing kitchen operations within a 300+ bed hospital facility, directing the preparation of meals in accordance with corporate programs and...
In Person Full TimeDemographic Data for Port Washington, WI
Moving to Port Washington, WI? Find some basic demographic data about Port Washington, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Port Washington, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Port Washington, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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