Sous Chef Jobs in Port Washington, WI
- Wauwatosa, WI (24 miles from Port Washington, WI)
- 5 days ago
- Wauwatosa, WI (24 miles from Port Washington, WI)
- 5 days ago
Job Title: Cook Job Description The Cook II will accurately and efficiently prepare, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch,...
Sous Chef - Mequon - Thiensville Schl Dist
- Mequon, WI (14 miles from Port Washington, WI)
- 14 days ago
- Mequon, WI (14 miles from Port Washington, WI)
- 14 days ago
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures....
- Mequon, WI (14 miles from Port Washington, WI)
- 28 days ago
- Mequon, WI (14 miles from Port Washington, WI)
- 28 days ago
Sous Chef Location: Mequon, WI Sous Chef StoryPoint of Mequon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Demographic Data for Port Washington, WI
Moving to Port Washington, WI? Find some basic demographic data about Port Washington, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Washington, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Washington, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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