Executive Chef Jobs in Camp Lake, WI
- Goodwin Recruiting
- Waukegan, IL (19 miles from Camp Lake, WI)
- 5 days ago
- Waukegan, IL (19 miles from Camp Lake, WI)
- 5 days ago
As Executive Chef, youll lead all culinary operations across multiple F&B outlets, shaping menus, mentoring teams, and driving excellence at every turn....
In Person- Compass Group
- Lake Forest, IL (24 miles from Camp Lake, WI)
- 29 days ago
- Lake Forest, IL (24 miles from Camp Lake, WI)
- 29 days ago
Job Summary The Executive Chef at Grainger Lake Forest oversees all culinary operations for both Cafe and Catering services....
In PersonAssistant Food Service Director-Racine area
- Taher, INc.
- Racine, WI (22 miles from Camp Lake, WI)
- 30+ days ago
- Racine, WI (22 miles from Camp Lake, WI)
- 30+ days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In Person- Mercyhealth
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 60+ days ago
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 60+ days ago
Overview Would you like to work in Food Service while still enjoying half of your weekends and holidays off? Join our team and experience the balance of a rewarding career with time for yourself...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Camp Lake, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Camp Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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