Chef Jobs in Camp Lake, WI
- Ruprecht Company
- Mundelein, IL (19 miles from Camp Lake, WI)
- 10 hours ago
- Mundelein, IL (19 miles from Camp Lake, WI)
- 10 hours ago
Qualifications and Education Requirements Bachelors Degree in Culinary Arts with concentration in food science / R&D preferred 1 to 3 years R&D Chef Experience Must be Proficient in MS Office Suite...
In Person- The Marcus Corporation
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 7 days ago
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 7 days ago
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In Person- The Marcus Corporation
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 7 days ago
- Lake Geneva, WI (16 miles from Camp Lake, WI)
- 7 days ago
As a Chef for Ristorant e Brissago at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the Brissago kitchen including managing all food preparation and execution; training...
In Person- Compass Group
- Round Lake, IL (13 miles from Camp Lake, WI)
- 60+ days ago
- Round Lake, IL (13 miles from Camp Lake, WI)
- 60+ days ago
We are hiring immediately for a full time CHEF position. Location : Baxter Round Lake Tech 2 - 25212 IL-120, Round Lake, IL 60073. Note: online applications accepted only....
In Person Full TimeChef Online Courses and Training Opportunities
Salary for Chef Jobs in Camp Lake, WI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Camp Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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