Executive Chef Jobs in Fort Lee, VA
- Healthcare Services Group
- Petersburg, VA
- 30+ days ago
- Petersburg, VA
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Phoenix Senior Living
- Midlothian, VA (23 miles from Fort Lee, VA)
- 30+ days ago
- Midlothian, VA (23 miles from Fort Lee, VA)
- 30+ days ago
PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community....
In Person- Housepitality Family
- Midlothian, VA (23 miles from Fort Lee, VA)
- 60+ days ago
- Midlothian, VA (23 miles from Fort Lee, VA)
- 60+ days ago
Job Details Job Location : HOUSEpitality Family - Midlothian, VA 23112 Position Type : Manager Education Level : Not Specified Salary Range : $54,000.00 Salary/year Travel Percentage : Negligible...
In Person- Thompson Hospitality Corporation
- Colonial Heights, VA (4 miles from Fort Lee, VA)
- 90+ days ago
- Colonial Heights, VA (4 miles from Fort Lee, VA)
- 90+ days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In PersonDemographic Data for Fort Lee, VA
Moving to Fort Lee, VA? Find some basic demographic data about Fort Lee, VA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Lee, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Lee, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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