Chef Jobs in Fort Lee, VA
- Compass Group
- Richmond, VA (21 miles from Fort Lee, VA)
- 8 days ago
- Richmond, VA (21 miles from Fort Lee, VA)
- 8 days ago
We are hiring immediately for a full time CHEF position. Location : Dominion TFF - 600 Canal Place, Richmond, VA 23219 Note: online applications accepted only....
In Person Full Time- Compass Group
- Richmond, VA (21 miles from Fort Lee, VA)
- 21 days ago
- Richmond, VA (21 miles from Fort Lee, VA)
- 21 days ago
Job Summary The Catering Chef plays a key leadership role within the culinary team, supporting highvolume catering production and daily culinary operations for the CoStar account....
In PersonDemographic Data for Fort Lee, VA
Moving to Fort Lee, VA? Find some basic demographic data about Fort Lee, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fort Lee, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Lee, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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