Executive Chef Jobs in Wallsburg, UT
- Sundance Mountain Resort
- Sundance, UT (7 miles from Wallsburg, UT)
- 10 days ago
- Sundance, UT (7 miles from Wallsburg, UT)
- 10 days ago
Required Years of Experience 2 years Job Details Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week....
In Person- Sundance Resort
- Sundance, UT (7 miles from Wallsburg, UT)
- 18 days ago
- Sundance, UT (7 miles from Wallsburg, UT)
- 18 days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In Person- TopGolf
- Vineyard, UT (18 miles from Wallsburg, UT)
- 18 days ago
- Vineyard, UT (18 miles from Wallsburg, UT)
- 18 days ago
The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In PersonDemographic Data for Wallsburg, UT
Moving to Wallsburg, UT? Find some basic demographic data about Wallsburg, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wallsburg, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wallsburg, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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