Chef Jobs in Wallsburg, UT
Club 1981 Chef - Winter 2025 - 26
- Deer Valley Resorts
- Park City, UT (17 miles from Wallsburg, UT)
- 8 days ago
- Park City, UT (17 miles from Wallsburg, UT)
- 8 days ago
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In Person- Crumbl
- Lindon, UT (13 miles from Wallsburg, UT)
- 60+ days ago
- Lindon, UT (13 miles from Wallsburg, UT)
- 60+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In Person- St. Regis
- Park City, UT (17 miles from Wallsburg, UT)
- 90+ days ago
- Park City, UT (17 miles from Wallsburg, UT)
- 90+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
In PersonDemographic Data for Wallsburg, UT
Moving to Wallsburg, UT? Find some basic demographic data about Wallsburg, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wallsburg, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wallsburg, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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