Executive Chef Jobs in Sundance, UT
Chef de Cuisine Hearth Grille Promontory Club Park City UT
- Promontory Club
- Park City, UT (21 miles from Sundance, UT)
- 16 days ago
- Park City, UT (21 miles from Sundance, UT)
- 16 days ago
Elevated above the Distractions Promontory has received universal acclaim as a destination where lifes greatest moments naturally play out thanks to its unrivaled depth and breadth of...
In PersonChef de Cuisine - Garde Manger
- Hyatt Regency Salt Lake City
- Midvale, UT (24 miles from Sundance, UT)
- 22 days ago
- Midvale, UT (24 miles from Sundance, UT)
- 22 days ago
Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT (21 miles from Sundance, UT)
- 26 days ago
- Park City, UT (21 miles from Sundance, UT)
- 26 days ago
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
In PersonESSENTIAL DUTIES AND RESPONSIBILITIES Work closely with the Director of Culinary and Executive Sous Chef on menu planning, costing, and execution....
In PersonDemographic Data for Sundance, UT
Moving to Sundance, UT? Find some basic demographic data about Sundance, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sundance, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sundance, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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