Chef Jobs in Sundance, UT
- Firehouse Subs
- Bluffdale, UT (22 miles from Sundance, UT)
- 60+ days ago
- Bluffdale, UT (22 miles from Sundance, UT)
- 60+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- Crumbl
- Lindon, UT (7 miles from Sundance, UT)
- 90+ days ago
- Lindon, UT (7 miles from Sundance, UT)
- 90+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Sundance, UT
Moving to Sundance, UT? Find some basic demographic data about Sundance, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Sundance, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Sundance, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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