Executive Chef Jobs in Orem, UT
The Chef will play a key role in menu planning, team management, and maintaining efficient kitchen operations to delight our guests and uphold our reputation for fine dining excellence....
In Person- Stellar Senior Living
- South Jordan, UT (21 miles from Orem, UT)
- 12 days ago
- South Jordan, UT (21 miles from Orem, UT)
- 12 days ago
Executive Chef Executive Chef - Large Senior Living Community We are seeking an outstanding and extremely organized Executive Assistant to support our executive team at Stellar Senior Living....
In PersonChef de Cuisine - Garde Manger
- Hyatt Regency Salt Lake City
- South Jordan, UT (21 miles from Orem, UT)
- 19 days ago
- South Jordan, UT (21 miles from Orem, UT)
- 19 days ago
Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational...
In Person- Sundance Resort
- Sundance, UT (8 miles from Orem, UT)
- 90+ days ago
- Sundance, UT (8 miles from Orem, UT)
- 90+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Work closely with the Director of Culinary and Executive Sous Chef on menu planning, costing, and execution....
In PersonDemographic Data for Orem, UT
Moving to Orem, UT? Find some basic demographic data about Orem, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Orem, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Orem, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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