Chef Jobs in Orem, UT
- Deer Valley Resort
- Draper, UT (14 miles from Orem, UT)
- 2 days ago
- Draper, UT (14 miles from Orem, UT)
- 2 days ago
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In Person- Firehouse Subs
- Bluffdale, UT (17 miles from Orem, UT)
- 30+ days ago
- Bluffdale, UT (17 miles from Orem, UT)
- 30+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- Crumbl
- Lindon, UT (2 miles from Orem, UT)
- 60+ days ago
- Lindon, UT (2 miles from Orem, UT)
- 60+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Orem, UT
Moving to Orem, UT? Find some basic demographic data about Orem, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Orem, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Orem, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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