Executive Chef Jobs in Oakley, UT
Royal Street Cafe Chef De Cuisine - Year Round
- Deer Valley Resort
- Park City, UT (23 miles from Oakley, UT)
- 8 days ago
- Park City, UT (23 miles from Oakley, UT)
- 8 days ago
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In Person- Montage Hotels & Resorts
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
In Person- Montage Hotels & Resorts
- Deer Valley, UT (23 miles from Oakley, UT)
- 30+ days ago
- Deer Valley, UT (23 miles from Oakley, UT)
- 30+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonDemographic Data for Oakley, UT
Moving to Oakley, UT? Find some basic demographic data about Oakley, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Oakley, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oakley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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