Chef Jobs in Oakley, UT
Club 1981 Chef - Winter 2025 - 26
- Park City, UT (23 miles from Oakley, UT)
- 13 days ago
- Park City, UT (23 miles from Oakley, UT)
- 13 days ago
Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into...
Sr Mgr: F&B - Exec Chef (Park City, UT, US)
- Park City, UT (23 miles from Oakley, UT)
- 20 days ago
- Park City, UT (23 miles from Oakley, UT)
- 20 days ago
Reporting to the Director of Hospitality Food & Beverage and collaborating with the Senior Manager of Front of House, the Executive Chef ensures all culinary teams and environments consistently meet...
- Park City, UT (23 miles from Oakley, UT)
- 20 days ago
- Park City, UT (23 miles from Oakley, UT)
- 20 days ago
Reporting to the Director of Hospitality Food & Beverage and collaborating with the Senior Manager of Front of House, the Executive Chef ensures all culinary teams and environments consistently meet...
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
Demographic Data for Oakley, UT
Moving to Oakley, UT? Find some basic demographic data about Oakley, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Oakley, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Oakley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Mentoring
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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