Executive Chef Jobs in Tioga, TX
- Walters Hospitality
- Aubrey, TX (14 miles from Tioga, TX)
- 10 days ago
- Aubrey, TX (14 miles from Tioga, TX)
- 10 days ago
The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness....
In PersonExecutive Chef, UNT Dining Services - Catering & Union Kitchen
- University of North Texas
- Denton, TX (22 miles from Tioga, TX)
- 25 days ago
- Denton, TX (22 miles from Tioga, TX)
- 25 days ago
Title: Executive Chef, UNT Dining Services - Catering & Union Kitchen Employee Classification: Executive Chef Campus: University of North Texas Division: UNT-Student Affairs SubDivision-Department:...
In PersonK-12 Food Service Director Pilot Point ISD
- Taher, INc.
- Pilot Point, TX (6 miles from Tioga, TX)
- 30+ days ago
- Pilot Point, TX (6 miles from Tioga, TX)
- 30+ days ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In PersonDemographic Data for Tioga, TX
Moving to Tioga, TX? Find some basic demographic data about Tioga, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Tioga, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tioga, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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