Banquet Chef Jobs in Tioga, TX
1-2 of
2 Jobs
- Medical City Dallas
- Denton, TX (22 miles from Tioga, TX)
- 30+ days ago
- Denton, TX (22 miles from Tioga, TX)
- 30+ days ago
We are looking for a dedicated Banquet Chef PRN like you to be a part of our team....
In Person- Omni Hotels & Resorts - Corporate Office
- Frisco, TX (20 miles from Tioga, TX)
- 90+ days ago
- Frisco, TX (20 miles from Tioga, TX)
- 90+ days ago
Location THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to...
In PersonDemographic Data for Tioga, TX
Moving to Tioga, TX? Find some basic demographic data about Tioga, TX below.
Local
National
1,879
46
Small
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Salary for Banquet Chef Jobs in Tioga, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Tioga, TX offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
16.8%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Tioga, TX
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Fish
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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