Executive Chef Jobs in Red Bank, TN
- Sodexo
- Chattanooga, TN (6 miles from Red Bank, TN)
- 4 days ago
- Chattanooga, TN (6 miles from Red Bank, TN)
- 4 days ago
Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations...
In Person- Morning Pointe Senior Living
- Chattanooga, TN (6 miles from Red Bank, TN)
- 17 hours ago
- Chattanooga, TN (6 miles from Red Bank, TN)
- 17 hours ago
Title: Food Service Director Reports To: Executive Director Primary Purpose This position is part of the Operations Leadership Team responsible for the creation of resident-focused,...
In PersonChef Manager - Chattanooga, TN
- Compass Group
- Harrison, TN (11 miles from Red Bank, TN)
- 2 days ago
- Harrison, TN (11 miles from Red Bank, TN)
- 2 days ago
Eurest Position Title: [[title]] Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonExecutive Chef in Haletown/Jasper TN area
- Top of the Rock
- Jasper, TN (21 miles from Red Bank, TN)
- 60+ days ago
- Jasper, TN (21 miles from Red Bank, TN)
- 60+ days ago
What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication...
In PersonDemographic Data for Red Bank, TN
Moving to Red Bank, TN? Find some basic demographic data about Red Bank, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Red Bank, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Red Bank, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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