Executive Chef Jobs in Gray, TN
- Hulsing Enterprises
- Bristol, VA (21 miles from Gray, TN)
- 28 days ago
- Bristol, VA (21 miles from Gray, TN)
- 28 days ago
Proven work experience as an Executive Chef, Food and Beverage Manager, or similar role....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Johnson City, TN (8 miles from Gray, TN)
- 30+ days ago
- Johnson City, TN (8 miles from Gray, TN)
- 30+ days ago
Executive Chef 3 Sodexo 3.2 ( ) Johnson City, TN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Johnson City, TN (8 miles from Gray, TN)
- 30+ days ago
- Johnson City, TN (8 miles from Gray, TN)
- 30+ days ago
Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In Person- Compass Group
- Greeneville, TN (22 miles from Gray, TN)
- 45+ days ago
- Greeneville, TN (22 miles from Gray, TN)
- 45+ days ago
The Executive Chef leads of team of around 35, with 15 of those team members being cooks....
In PersonDemographic Data for Gray, TN
Moving to Gray, TN? Find some basic demographic data about Gray, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Gray, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gray, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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