Executive Chef Jobs in Moore, SC
Executive Chef II - Spartanburg Medical Center - Mary Black Campus - Spartanburg, SC
- Compass Group
- Spartanburg, SC (5 miles from Moore, SC)
- 30+ days ago
- Spartanburg, SC (5 miles from Moore, SC)
- 30+ days ago
We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself....
In PersonChef Manager - Furman University
- Compass Group USA Inc
- Greenville, SC (21 miles from Moore, SC)
- 45+ days ago
- Greenville, SC (21 miles from Moore, SC)
- 45+ days ago
Key Responsibilities Oversee all culinary operations, including ordering, receiving, and inventory management Lead menu planning, food production, and cost control with an emphasis on local sourcing...
In PersonChef Manager - Furman University
- Compass Group
- Greenville, SC (23 miles from Moore, SC)
- 45+ days ago
- Greenville, SC (23 miles from Moore, SC)
- 45+ days ago
Key Responsibilities Oversee all culinary operations, including ordering, receiving, and inventory management Lead menu planning, food production, and cost control with an emphasis on local sourcing...
In PersonKitchen Supervisor Part-Time Fifth Third Park
- Oak View Group
- Spartanburg, SC (5 miles from Moore, SC)
- 60+ days ago
- Spartanburg, SC (5 miles from Moore, SC)
- 60+ days ago
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
In Person Part TimeDemographic Data for Moore, SC
Moving to Moore, SC? Find some basic demographic data about Moore, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Moore, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Moore, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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