Executive Chef Jobs in Waynesburg, PA
- Healthcare Services Group
- Uniontown, PA (24 miles from Waynesburg, PA)
- 30+ days ago
- Uniontown, PA (24 miles from Waynesburg, PA)
- 30+ days ago
Compensation Range $60,000 - $65,000 per year. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department...
In Person- Aladdin Campus Dining
- Morgantown, WV (18 miles from Waynesburg, PA)
- 30+ days ago
- Morgantown, WV (18 miles from Waynesburg, PA)
- 30+ days ago
As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for guests....
In Person- Parkhurst Dining
- Washington, PA (19 miles from Waynesburg, PA)
- 45+ days ago
- Washington, PA (19 miles from Waynesburg, PA)
- 45+ days ago
Now were searching for an Executive Chef 2 to join our team!...
In Person Full TimeChef Mgr - Mon Health - Morgantown, WV
- Compass Group
- Morgantown, WV (18 miles from Waynesburg, PA)
- 45+ days ago
- Morgantown, WV (18 miles from Waynesburg, PA)
- 45+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Penn National Gaming
- Washington, PA (19 miles from Waynesburg, PA)
- 45+ days ago
- Washington, PA (19 miles from Waynesburg, PA)
- 45+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Waynesburg, PA
Moving to Waynesburg, PA? Find some basic demographic data about Waynesburg, PA below.
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Salary for Executive Chef Jobs in Waynesburg, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Waynesburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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