Chef Jobs in Waynesburg, PA
- Elior North America
- Morgantown, WV (18 miles from Waynesburg, PA)
- 22 days ago
- Morgantown, WV (18 miles from Waynesburg, PA)
- 22 days ago
The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our higher education team in Morgantown, WV....
In PersonDemi Chef Asian Specialty (FT)
- PENN Entertainment, Inc.
- Washington, PA (19 miles from Waynesburg, PA)
- 60+ days ago
- Washington, PA (19 miles from Waynesburg, PA)
- 60+ days ago
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
In Person Full TimeDemographic Data for Waynesburg, PA
Moving to Waynesburg, PA? Find some basic demographic data about Waynesburg, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Waynesburg, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Waynesburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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