Executive Chef Jobs in Gettysburg, PA
- Brock & Company Inc. - Taneytown
- Taneytown, MD (13 miles from Gettysburg, PA)
- 16 hours ago
- Taneytown, MD (13 miles from Gettysburg, PA)
- 16 hours ago
Required Years of Experience 1 year Job Details Description: Chef Manager II Full Time Employee Benefits Eligible Salary: $75K - $80K If youre a culinary leader who thrives on creativity,...
In Person- Amergis Healthcare Staffing
- Westminster, MD (23 miles from Gettysburg, PA)
- 10 days ago
- Westminster, MD (23 miles from Gettysburg, PA)
- 10 days ago
Amergis Healthcare Staffing is seeking a Cook to prepare, season, and cook a wide variety of foods, some of which require special techniques, for hospital patients, employees and visitors....
In Person- Healthcare Services Group
- Walkersville, MD (24 miles from Gettysburg, PA)
- 14 days ago
- Walkersville, MD (24 miles from Gettysburg, PA)
- 14 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Sodexo
- Westminster, MD (23 miles from Gettysburg, PA)
- 30+ days ago
- Westminster, MD (23 miles from Gettysburg, PA)
- 30+ days ago
In this hands-on culinary leadership role, the Executive Chef 1 will work closely with and report to the Executive Chef 3, overseeing a team of approximately 10 culinary staff members....
In PersonDemographic Data for Gettysburg, PA
Moving to Gettysburg, PA? Find some basic demographic data about Gettysburg, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Gettysburg, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gettysburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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