Executive Chef Jobs in Brier Hill, PA
- Elior
- United, PA (24 miles from Brier Hill, PA)
- 10 days ago
- United, PA (24 miles from Brier Hill, PA)
- 10 days ago
Job Reference Number: 35749 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) The Role at a glance: We are looking to add a motivated,...
In Person- The Rank Group
- United, PA (24 miles from Brier Hill, PA)
- 30+ days ago
- United, PA (24 miles from Brier Hill, PA)
- 30+ days ago
Job Description Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB) Are you ready to lead a bold new culinary venture? We're launching a premium dining concept, serving...
In Person- Healthcare Services Group
- Uniontown, PA (8 miles from Brier Hill, PA)
- 30+ days ago
- Uniontown, PA (8 miles from Brier Hill, PA)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Elior
- United, PA (24 miles from Brier Hill, PA)
- 45+ days ago
- United, PA (24 miles from Brier Hill, PA)
- 45+ days ago
As an executive chef, you will have the opportunity to work in an exciting cultural environment where the focus is both restaurant and catering operations....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Brier Hill, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brier Hill, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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