Sous Chef Jobs in Brier Hill, PA
Sous Chef - Pastry - Fine Dining
- Nemacolin Woodlands Resort
- Farmington, PA (17 miles from Brier Hill, PA)
- 4 days ago
- Farmington, PA (17 miles from Brier Hill, PA)
- 4 days ago
Position Summary: The Pastry Soud Chef is responsible for coordinating daily food operations, including purchasing, receiving, storage, preparation, and presentation of menu items, while upholding...
In Person- Nemacolin Woodlands Resort
- Farmington, PA (17 miles from Brier Hill, PA)
- 4 days ago
- Farmington, PA (17 miles from Brier Hill, PA)
- 4 days ago
Support the Chef de Cuisine in coordinating daily kitchen operations, including purchasing, inventory, food preparation, and presentation. This role ensures compliance with company standards while...
In Person- The Rank Group
- United, PA (24 miles from Brier Hill, PA)
- 90+ days ago
- United, PA (24 miles from Brier Hill, PA)
- 90+ days ago
Chef with us....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brier Hill, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brier Hill, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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