Executive Chef Jobs in Brooks, OR
- Compass Group
- Newberg, OR (20 miles from Brooks, OR)
- 6 days ago
- Newberg, OR (20 miles from Brooks, OR)
- 6 days ago
Position Title: Executive Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food!...
In Person- Safeway
- Woodburn, OR (8 miles from Brooks, OR)
- 9 days ago
- Woodburn, OR (8 miles from Brooks, OR)
- 9 days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Tualatin, OR (24 miles from Brooks, OR)
- 22 days ago
- Tualatin, OR (24 miles from Brooks, OR)
- 22 days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In Person- Chick-fil-A
- Keizer, OR (5 miles from Brooks, OR)
- 60+ days ago
- Keizer, OR (5 miles from Brooks, OR)
- 60+ days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonDemographic Data for Brooks, OR
Moving to Brooks, OR? Find some basic demographic data about Brooks, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brooks, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brooks, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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