Culinary Operations Manager Jobs in Brooks, OR
- Dundee, OR (17 miles from Brooks, OR)
- 7 days ago
- Dundee, OR (17 miles from Brooks, OR)
- 7 days ago
Cook Supervisor Job Reference Number: 31664 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to bring an experienced...
KFC Assistant Restaurant Manager
- McMinnville, OR (20 miles from Brooks, OR)
- 7 days ago
- McMinnville, OR (20 miles from Brooks, OR)
- 7 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
KFC Assistant Restaurant Manager C750036
- McMinnville, OR (20 miles from Brooks, OR)
- 23 days ago
- McMinnville, OR (20 miles from Brooks, OR)
- 23 days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750036 - McMinnville, OR Resume Application View Job Description - KFC Assistant...
Carl's Jr. - Restaurant Manager (7758)
- McMinnville, OR (20 miles from Brooks, OR)
- 90+ days ago
- McMinnville, OR (20 miles from Brooks, OR)
- 90+ days ago
MORE THAN A JOB, THIS IS FAMILY We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for...
Demographic Data for Brooks, OR
Moving to Brooks, OR? Find some basic demographic data about Brooks, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Brooks, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Brooks, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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