Executive Chef Jobs in Sebring, OH
- Topgolf Payroll Services
- Canton, OH (20 miles from Sebring, OH)
- 3 days ago
- Canton, OH (20 miles from Sebring, OH)
- 3 days ago
The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In Person- Boardman High School
- Boardman, OH (19 miles from Sebring, OH)
- 30+ days ago
- Boardman, OH (19 miles from Sebring, OH)
- 30+ days ago
Head Cook JobID: 422 Position Type: Food Service/Head Cook Date Posted: 2/23/2026 Location: Canfield Village Middle School District: Canfield Local School District Reason: Resignation/Retirement...
In PersonAssistant Food Service Director
- Trinity Services Group
- Youngstown, OH (23 miles from Sebring, OH)
- 45+ days ago
- Youngstown, OH (23 miles from Sebring, OH)
- 45+ days ago
Wage Rate $60,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Sebring, OH
Moving to Sebring, OH? Find some basic demographic data about Sebring, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sebring, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sebring, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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