Executive Chef Jobs in Research Triangle Park, NC
- North Carolina State University
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 2 days ago
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 2 days ago
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and...
In Person- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (6 miles from Research Triangle Park, NC)
- 7 days ago
- Durham, NC (6 miles from Research Triangle Park, NC)
- 7 days ago
Kitchen Supervisor Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per...
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 30+ days ago
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 30+ days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In PersonPM Lead Chef Jimmy V's Sheraton Raleigh
- PM Hotel Group
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 60+ days ago
- Raleigh, NC (16 miles from Research Triangle Park, NC)
- 60+ days ago
Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and...
In PersonDemographic Data for Research Triangle Park, NC
Moving to Research Triangle Park, NC? Find some basic demographic data about Research Triangle Park, NC below.
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Salary for Executive Chef Jobs in Research Triangle Park, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Research Triangle Park, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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