Chef Jobs in Research Triangle Park, NC
- Apex, NC (14 miles from Research Triangle Park, NC)
- 3 days ago
- Apex, NC (14 miles from Research Triangle Park, NC)
- 3 days ago
Looking to add to our growing family. Scratch kitchen, seasonal menu, high end ingredients, growing brand. Looking for talented, creative, and clean cut cooks to join our incredibly talented team....
In Person- Compass Group
- Durham, NC (6 miles from Research Triangle Park, NC)
- 9 days ago
- Durham, NC (6 miles from Research Triangle Park, NC)
- 9 days ago
We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week....
In Person Part Time- Prestonwood Country Club
- Cary, NC (11 miles from Research Triangle Park, NC)
- 14 days ago
- Cary, NC (11 miles from Research Triangle Park, NC)
- 14 days ago
This role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests....
In Person- Compass Group
- Durham, NC (6 miles from Research Triangle Park, NC)
- 30+ days ago
- Durham, NC (6 miles from Research Triangle Park, NC)
- 30+ days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In PersonDemographic Data for Research Triangle Park, NC
Moving to Research Triangle Park, NC? Find some basic demographic data about Research Triangle Park, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Research Triangle Park, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Research Triangle Park, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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