Executive Chef Jobs in Waterville, NY
- Sodexo
- New Berlin, NY (18 miles from Waterville, NY)
- 24 days ago
- New Berlin, NY (18 miles from Waterville, NY)
- 24 days ago
Role Overview Chef Manager Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY) Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food...
In Person- Turning Stone Enterprises
- Verona, NY (20 miles from Waterville, NY)
- 30+ days ago
- Verona, NY (20 miles from Waterville, NY)
- 30+ days ago
Job Requirements Salary Range: $68,365 to $87,165/yearly Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw...
In Person- Turning Stone Enterprises
- Verona, NY (20 miles from Waterville, NY)
- 60+ days ago
- Verona, NY (20 miles from Waterville, NY)
- 60+ days ago
Work Experience Key attributes we're seeking as an Executive Chef are: Bachelors degree in Hotel & Restaurant Management or accredited Culinary School preferred....
In PersonDemographic Data for Waterville, NY
Moving to Waterville, NY? Find some basic demographic data about Waterville, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Waterville, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Waterville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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