Executive Chef Jobs in Salt Point, NY
Executive Chef House of Stefas Now Hiring
- Millbrook, NY (6 miles from Salt Point, NY)
- 1 day ago
- Millbrook, NY (6 miles from Salt Point, NY)
- 1 day ago
House of Stefas - Now Hiring: Executive Chef Click here to learn more & apply today!...
In Person- Brock & Company, Inc
- Salisbury, CT (24 miles from Salt Point, NY)
- 18 days ago
- Salisbury, CT (24 miles from Salt Point, NY)
- 18 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (9 miles from Salt Point, NY)
- 60+ days ago
- Poughkeepsie, NY (9 miles from Salt Point, NY)
- 60+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- New Milford Public Schools
- New Milford, CT (24 miles from Salt Point, NY)
- 90+ days ago
- New Milford, CT (24 miles from Salt Point, NY)
- 90+ days ago
Position Type: Food & Nutrition Services/ Assistant Cook Date Posted: 8/4/2025 Location: Schaghticoke Middle School Date Available: 8/25/25 Closing Date: Open Until Filled New Milford...
In PersonDemographic Data for Salt Point, NY
Moving to Salt Point, NY? Find some basic demographic data about Salt Point, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Salt Point, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Salt Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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