Chef Jobs in Salt Point, NY
- Global Montello Group Corp
- Livingston, NY (23 miles from Salt Point, NY)
- 1 day ago
- Livingston, NY (23 miles from Salt Point, NY)
- 1 day ago
Alltown Fresh is looking to expand our family by adding a Chef to our team!...
In PersonConsulting Chef, CIA Consulting (CIAC)
- Culinary Institute of America
- Hyde Park, NY (4 miles from Salt Point, NY)
- 17 days ago
- Hyde Park, NY (4 miles from Salt Point, NY)
- 17 days ago
POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department...
In PersonDemographic Data for Salt Point, NY
Moving to Salt Point, NY? Find some basic demographic data about Salt Point, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Salt Point, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Salt Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Japanese Cuisine
- Sushi Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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