Executive Chef Jobs in S Cheek, NY
- D'Youville University
- Buffalo, NY (7 miles from S Cheek, NY)
- 22 days ago
- Buffalo, NY (7 miles from S Cheek, NY)
- 22 days ago
Chartwells is seeking a dynamic Executive Chef at D'Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day....
In PersonFood Service Kitchen Supervisor
- SSA Group
- Buffalo, NY (7 miles from S Cheek, NY)
- 27 days ago
- Buffalo, NY (7 miles from S Cheek, NY)
- 27 days ago
Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues seen with daily service or quality....
In PersonKitchen Supervisor, KeyBank Center
- Delaware North Companies
- Buffalo, NY (7 miles from S Cheek, NY)
- 45+ days ago
- Buffalo, NY (7 miles from S Cheek, NY)
- 45+ days ago
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook...
In PersonDemographic Data for S Cheek, NY
Moving to S Cheek, NY? Find some basic demographic data about S Cheek, NY below.
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Salary for Executive Chef Jobs in S Cheek, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in S Cheek, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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