Chef Jobs in S Cheek, NY
Assistant Executive Catering Chef
- Goodwin Recruiting
- Buffalo, NY (7 miles from S Cheek, NY)
- 8 days ago
- Buffalo, NY (7 miles from S Cheek, NY)
- 8 days ago
Assistant Executive Chef Responsibilities: Supervises Chef Managers to ensure quality service Leads the culinary staff in all areas of executing recipes, food handling, safety, etc....
In PersonChef-The Richardson Hotel Buffalo NY
- Hotel Equities
- Buffalo, NY (7 miles from S Cheek, NY)
- 30+ days ago
- Buffalo, NY (7 miles from S Cheek, NY)
- 30+ days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef for the Richardson Hotel in Buffalo, NY....
In Person- Sonida Senior Living Inc.
- Williamsville, NY (7 miles from S Cheek, NY)
- 90+ days ago
- Williamsville, NY (7 miles from S Cheek, NY)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for S Cheek, NY
Moving to S Cheek, NY? Find some basic demographic data about S Cheek, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in S Cheek, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in S Cheek, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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