Executive Chef Jobs in Oneonta, NY
As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations....
In PersonExecutive Chef 4 Sodexo 3.2 ( ) Oneonta, NY for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonOutlet Manager Upper Deck Bar, Chef de Cuisine
- Cooperstown All Star Village
- Oneonta, NY
- 18 days ago
- Oneonta, NY
- 18 days ago
Outlet Manager - Upper Deck Bar, Chef de Cuisine 3.4 3.4 out of 5 stars Location: Cooperstown All Star Village, Oneonta, NY Employment Type: Full-Time Fixed Term (9-month January-September....
In Person- Sodexo
- New Berlin, NY (17 miles from Oneonta, NY)
- 19 days ago
- New Berlin, NY (17 miles from Oneonta, NY)
- 19 days ago
Role Overview Chef Manager Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY) Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food...
In PersonDemographic Data for Oneonta, NY
Moving to Oneonta, NY? Find some basic demographic data about Oneonta, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Oneonta, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oneonta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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