Executive Chef Jobs in Binghamton, NY
EXECUTIVE CHEF - Binghamton University - Binghamto
- Compass Group
- Binghamton, NY
- 17 hours ago
- Binghamton, NY
- 17 hours ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonEXECUTIVE CHEF, SR - Binghamton University - Binghamton, NY
- Compass Group USA Inc
- Binghamton, NY
- 13 days ago
- Binghamton, NY
- 13 days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In PersonEXECUTIVE CHEF, SR - SUNY Binghamton - Binghamton, NY
- Compass Group
- Binghamton, NY
- 15 days ago
- Binghamton, NY
- 15 days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- NexDine
- Owego, NY (20 miles from Binghamton, NY)
- 26 days ago
- Owego, NY (20 miles from Binghamton, NY)
- 26 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeDemographic Data for Binghamton, NY
Moving to Binghamton, NY? Find some basic demographic data about Binghamton, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Binghamton, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Binghamton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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