Executive Chef Jobs in Eagle Bridge, NY
- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 19 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 19 days ago
Sodexo's Campus Segment is seeking an Executive Chef 2 at Rensselaer Polytechnic Institute (RPI) in Troy, NY....
In Person- Compass Group
- Cohoes, NY (22 miles from Eagle Bridge, NY)
- 13 days ago
- Cohoes, NY (22 miles from Eagle Bridge, NY)
- 13 days ago
Position Title: CHEF MANAGER - Cohoes, NY Salary: $63,000 - $66,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service...
In PersonExecutive Chef 4 Executive Chef 4
- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 15 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 15 days ago
Executive Chef 4 Sodexo 3.2 ( ) Troy, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 19 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 19 days ago
Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY, a prestigious 4-year private institution....
In PersonDemographic Data for Eagle Bridge, NY
Moving to Eagle Bridge, NY? Find some basic demographic data about Eagle Bridge, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Eagle Bridge, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eagle Bridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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