Executive Chef Jobs in Eagle Bridge, NY
- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 1 day ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 1 day ago
Sodexo's Campus Segment is seeking an Executive Chef 2 at Rensselaer Polytechnic Institute (RPI) in Troy, NY....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 13 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 13 days ago
Executive Chef 3 Sodexo 3.2 ( ) Troy, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 20 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 20 days ago
Sodexo's Campus Segment is seeking an Executive Chef 3 at Rensselaer Polytechnic Institute (RPI) in Troy, NY....
In Person- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 29 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 29 days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In PersonDemographic Data for Eagle Bridge, NY
Moving to Eagle Bridge, NY? Find some basic demographic data about Eagle Bridge, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Eagle Bridge, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eagle Bridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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