Banquet Chef Jobs in Eagle Bridge, NY
1-2 of
2 Jobs
- The Williams Inn
- Williamstown, MA (23 miles from Eagle Bridge, NY)
- 3 days ago
- Williamstown, MA (23 miles from Eagle Bridge, NY)
- 3 days ago
The Banquet Chef reports directly to the Executive Chef and/or General Manager....
In Person- The Williams Inn
- Williamstown, MA (23 miles from Eagle Bridge, NY)
- 5 days ago
- Williamstown, MA (23 miles from Eagle Bridge, NY)
- 5 days ago
Banquet Chef Overview: This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen....
In PersonDemographic Data for Eagle Bridge, NY
Moving to Eagle Bridge, NY? Find some basic demographic data about Eagle Bridge, NY below.
Local
National
1,842
18
Small
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Salary for Banquet Chef Jobs in Eagle Bridge, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Eagle Bridge, NY offer the following education background
Associate's Degree
38.0%
Bachelor's Degree
21.3%
Vocational Degree or Certification
17.1%
High School or GED
16.7%
Master's Degree
3.1%
Some College
3.0%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Eagle Bridge, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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