Executive Chef Jobs in Colliersville, NY
- Sodexo
- New Berlin, NY (19 miles from Colliersville, NY)
- 3 days ago
- New Berlin, NY (19 miles from Colliersville, NY)
- 3 days ago
Role Overview Executive Chef 1 Join Our Team at Chobani! Location: New Berlin, NY Schedule: MondayFriday, 6:00 AM 3:00 PM (No evenings or weekends!)...
In Person- SUNY Delhi
- Delhi, NY (13 miles from Colliersville, NY)
- 12 days ago
- Delhi, NY (13 miles from Colliersville, NY)
- 12 days ago
Head Cook About SUNY Delhi: The College Association at Delhi, Inc. (CADI) provides many campus services including dining and catering services, Campus Store, vending, Delhi Dollars Accounts and...
In PersonExecutive Chef 4 Executive Chef 4
- Sodexo
- Oneonta, NY (2 miles from Colliersville, NY)
- 30+ days ago
- Oneonta, NY (2 miles from Colliersville, NY)
- 30+ days ago
Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis....
In Person- Sodexo
- Oneonta, NY (2 miles from Colliersville, NY)
- 30+ days ago
- Oneonta, NY (2 miles from Colliersville, NY)
- 30+ days ago
Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Colliersville, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colliersville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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