Culinary Operations Manager Jobs in Colliersville, NY
Food Service Manager 2 Food Service Manager 2
- Sodexo
- Delhi, NY (13 miles from Colliersville, NY)
- 19 days ago
- Delhi, NY (13 miles from Colliersville, NY)
- 19 days ago
Food Service Manager 2 Sodexo 3.2 ( ) Delhi, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Delhi, NY (13 miles from Colliersville, NY)
- 26 days ago
- Delhi, NY (13 miles from Colliersville, NY)
- 26 days ago
Role Overview Sodexos Campus Segment at SUNY Delhi is hiring for a Food Service Manager 2 to oversee a team of approximately 40 food service workers (including union and student employees) in a...
In Person- Shake Shack
- Jefferson, NY (18 miles from Colliersville, NY)
- 45+ days ago
- Jefferson, NY (18 miles from Colliersville, NY)
- 45+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In Person- Red Robin
- Jefferson, NY (18 miles from Colliersville, NY)
- 90+ days ago
- Jefferson, NY (18 miles from Colliersville, NY)
- 90+ days ago
Restaurant Kitchen ManagerCompensation Range: 60,406.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Colliersville, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Colliersville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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