Prep Chef Jobs in Colliersville, NY
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Prep Chef jobs in Colliersville, NY edit
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Salary for Prep Chef Jobs in Colliersville, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Colliersville, NY offer the following education background
High School or GED
33.0%
Associate's Degree
24.7%
Vocational Degree or Certification
17.5%
Bachelor's Degree
17.1%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Colliersville, NY
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Pasta
- Pasta Making
- Sauce Making
- Seafood
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Buffet
- Pantry
- Vegetarian Cuisine
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Butchering
- Dishwashing
- Fryer
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Baking
- Food Plating
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Sanitation
- Food Safety
- Cooking
- Housekeeping
- Merchandising
- Wellness
- Retail
- High School Diploma
- Friendliness
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Education Experience
- Multitasking
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills